Earlier this summer I asked a good friend if i could supply some kegged beer for his rehearsal dinner. He obliged and we had great success. Brought a 3 gallon keg of what I named Poppa Bear Pilsner. A continental pilsner made with Czech Saaz and German Hallertauer hops. A light, tasty, brew. All in all a great success! The keg went fast, and I've secretly been waiting for the day when I can say that. Enjoyed by many, floated in a only less than 2 hours. It hit the spot.
Onto the next thing....SAISON. After watching this batch sit in the secondary in the basement for a long time...probably 4-7 weeks, i finally kegged all 5 gallons of it last night in anticipation of a party we are having this weekend. The jury is out on this one- it tasted good, light, fruity, banana-ey. We will know on Saturday if its a crowd pleaser. till then....
Mmmmmmm.....
About us...
- Matt
- My wife and I bought a house in early 2009 and about the same time my friend Matt gave me a beer making kit for Christmas. Things have only progressed for the better from there. We are always upgrading gear, constantly talking and thinking about beer, drinking beer, dreaming about beer, and more. We love it.
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